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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...

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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...