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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The four-year project, which began in 2001, was designed to develop the capacity of World Heritage sites to preserve...

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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...

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This analytical report is only one of the 83 publications of the European Construction Sector Observatory, an initiative of...

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