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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...

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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

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Based on three examples of “Building Renovation Passports” in the Belgian region of Flanders (“Woningpas”), France (...

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