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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...

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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...

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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...