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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...