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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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