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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...

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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...

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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...