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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...