Resources
Resource
Image
The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
Resource
Image
The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Resource
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
Resource
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
