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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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A draft annotated outline of the Global Strategy for Sustainable Consumption and Production (2023-2030) was developed by UNEP...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...

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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...