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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...