Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 40 results
Sort by:
Resource
alt

COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

Resource
alt

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Resource
alt

The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

Resource
alt

The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

Resource
Image

This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

Resource
Image

This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...

Resource
Image

The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

Resource
alt

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Resource
alt

By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

Resource
alt

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Resource
Image

This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

Resource
alt

The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...