Resources

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 10 of 10 results
Sort by:
Resource
alt
May 26, 2023SFS-MED Platform

Consumers and Mediterranean diet: towards food systems transformation

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
alt
September 9, 2022SFS-MED Platform

Food waste management and circular economy in Mediterranean cities

The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
February 18, 2022WRAP (The Waste and Resources Action Programme)

Campaign Keep Crushing it - Campaign Playbook

To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

Organisation
WRAP (The Waste and Resources Action Programme)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Waste, incl. Chemicals
Industrial Sector
Consumer Goods
Education
Resource
alt
February 9, 2022One Planet Network

Brazilian Circular Economy HUB – Activity Report 2020

The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

Organisation
One Planet Network
Type
Communications Material
Sectors
Public Procurement
Environmental Services
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Buildings and construction
Education
Resource
alt
February 1, 2022Ministry of Environment of Japan - Represented by the Institute for Global Environmental Strategies (IGES)

Sustainable Ways of Living Issue Brief Series

The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...

Organisation
Ministry of Environment of Japan - Represented by the Institute for Global Environmental Strategies (IGES)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Sectors
Agricultural and Fishery
Energy
Buildings and construction
Education
Resource
January 31, 2022One Planet Network

‘Meat in a Net Zero World’ 2021 Progress Update Report

Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

Organisation
One Planet Network
Type
Research and Studies
Sectors
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Industrial Sector
Education
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
alt
October 13, 2021One Planet Network

WORKSHOP REPORT: Food Value Chain Consultations - Consultative workshop on sustainable food value chain focusing on food processing, manufacturing and retail

MAIN MESSAGES o The application of the ‘Value-Chain Approach’ to analyse the food sector showed that the middle stages of the...

Organisation
One Planet Network
Type
Communications Material