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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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Lidl is an international discount retail chain founded in Germany in 1973 and operating across Europe and in the United...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
