Resources
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
Image
The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
Resource
Image
With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Resource
Image
The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Resource
Image
China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
Resource
Image
The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
Resource
Image
The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
Resource
Image