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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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