Resources

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 30 results
Sort by:
Resource
December 14, 2021Consumer Information Programme

Case Study Aires De Campo – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Consumer Goods
Resource
December 14, 2021Consumer Information Programme

Case Study Pozuelo – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
December 13, 2021Consumer Information Programme

Case Study Florida Ice and Farm Company – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
December 13, 2021Consumer Information Programme

Case Study CoopeAgropal – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
December 13, 2021Consumer Information Programme

Case Study Automercado – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
May 18, 2021Consumer Information Programme

Case Study Alquería - Guidelines for Providing Product Sustainability Information

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
May 18, 2021Consumer Information Programme

Case Study Tosh - Guidelines for Providing Product Sustainability Information

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
May 18, 2021Consumer Information Programme

Case Study Cordillera - Guidelines for Providing Product Sustainability Information

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
February 23, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Desperdicio de alimentos en supermercados y autoservicios de Argentina. Causas y estimaciones. Informe 2020 | Información Operativa 2019.

Informe elaborado por Consumer Goods Forum (www.thecosumergoodsforum.com), GS1 Argentina (www.gs1.org.ar) y por la firma de...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
October 15, 2020Food and Agriculture Organization of the United Nations (FAO)

Compras institucionales de alimentos de los pequeños productores: El caso del Brasil

Este estudio de la FAO tiene como finalidad proporcionar un análisis general del caso brasileño y el proceso de aprendizaje...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
July 14, 2020Argentina - Ministry of Environment and Sustainable Development

Análisis de información científica-tecnológica relacionados con la producción y tratamiento de vinaza sucro alcoholera: estudio de vigilancia tecnológica e inteligencia estratégica

Argentina es un mediano productor de azúcar. La actividad azucarera con su producto genuino y derivados (papel, alcoholes y...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Industrial Sector
Resource
July 12, 2020Argentina - Ministry of Environment and Sustainable Development

Directriz para la elaboración de Reportes de Sustentabilidad de la Industria Vitivinícola Argentina

El objetivo de esta Directriz es incrementar el número de reportes de sustentabilidad emitidos a nivel corporativo...

Organisation
Argentina - Ministry of Environment and Sustainable Development
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Industrial Sector