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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...

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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...

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GLEAM is designed to analyze multiple environmental dimensions, such as feed use, greenhouse gas emissions, land use and land...

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The activities in this toolkit promote life-long learning competencies in systems thinking, critical thinking and integrated...