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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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GLEAM is designed to analyze multiple environmental dimensions, such as feed use, greenhouse gas emissions, land use and land...
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The activities in this toolkit promote life-long learning competencies in systems thinking, critical thinking and integrated...