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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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Governments and other food system actors from the private sector, civil society, research and education institutions are...

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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...

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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...