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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...