Resources
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...