Resources
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...