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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...