Resources
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...