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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...

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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...