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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...
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The Federal Acquisition Regulation (FAR) currently requires environmental consideration during acquisition planning (see FAR...
Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...