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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...

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Learn more here.

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This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...

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The Federal Acquisition Regulation (FAR) currently requires environmental consideration during acquisition planning (see FAR...

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Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...

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Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...