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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...

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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...