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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

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This report, commissioned by the United Nations Environment Programme (UNEP), undertakes a plastics hotspot assessment in the...

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...

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Learn more here.

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Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...

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Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...