Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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This report, commissioned by the United Nations Environment Programme (UNEP), undertakes a plastics hotspot assessment in the...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...