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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...

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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...