Resources
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
Resource
Image
With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Resource
Image
The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
Resource
Image
The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...