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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...