Resources
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
Resource
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
Resource
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
Resource
This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
Resource
Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
Resource
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Resource
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
Resource
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Resource
The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
Resource
At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
