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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...