Use of third-party certifications to procure sustainable seafood

Around 90 % of global fish stocks are overfished or fished
to their limit 20% of fish stocks are sourced from illegal,
unregulated, and unreported sources, and nearly one in three seafood items are mislabelled. With the global population and demand for food rising, there is an urge to collectively change to more sustainable, responsible, and traceable practices if we are to continue relying on marine resources.