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Transforming Tourism Value Chains Newsletter (September 2020 - January 2021)

  • Published on August 20, 2021
The Transforming Tourism Value Chains project is a 4-year global initiative that was launched in 2017 by the United Nations Environment Programme (UNEP). It supports the countries in reducing greenhouse gas emissions and improving resource efficiency in key tourism sector value chains with high resource use, i.e. accommodation, food & beverage, and meetings, incentives, conferences and events (MICE). Transforming the sector to low carbon, resource efficient operations, requires an increase in sustainable consumption and production (SCP) practices by businesses and tourists through more coherent actions in countries.
In this issue:
- Park Inn by Radisson Iloilo moves to monitor sustainability through Resource Efficiency Tool
- 11th PSTAG Meeting for the implementation of the National Roadmap for the PH
- Hospitality and foodservice sectors look to plant-based menus for health and environment
- Campaign launch: Beating plastic pollution from the tourism sector
Speaking Engagements
- TVC encourages the youth to practice sustainable tourism

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