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Transforming Tourism Value Chains Newsletter (April 2020 - August 2020)

  • Published on August 20, 2021
The Transforming Tourism Value Chains project is a 4-year global initiative that was launched in 2017 by the UN Environment Programme (UNEP). It supports the countries in reducing greenhouse gas emissions and improving resource efficiency in key tourism sector value chains with high resource use, i.e. accommodation, food & beverage, and meetings, incentives, conferences and events (MICE). Transforming the sector to low carbon, resource efficient operations, requires an increase in sustainable consumption and production (SCP) practices by businesses and tourists through more coherent actions in countries.
 In this issue:
- 10th PSTAG Meeting
- Virtual coordination meetings with CCC-FAPMS - COVID-19 Toolkit
- MOU with HSI
- Resource Efficiency Performance updates
- Food Safety & Food Waste Management Training
Resources and Publications
- UNWTO vision
- Recommendations in tackling plastics during COVID-19
-COVID-19 Operational Guidance Kit
- RE Tool

SDG 12 Targets

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