Toolkit for plastic waste-free hospitality
Authors: Norwegian Agency for Development Cooperation (Norad), IUCN and Searious Business.
This package provides tips & tricks on how to be hygienic and environmentally-friendly in hotel/restaurant/bar and how to effectively combine forces with business partners/suppliers.
The content is relevant for the achievement of the objectives of the Global Tourism Plastics Initiative. It supports the elimination of unnecessary and problematic plastic products; highlights the role of reuse models to eliminate the use of unnecessary and problematic plastic items.