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Toolkit for plastic waste-free hospitality

  • Published on January 22, 2022

Authors: Norwegian Agency for Development Cooperation (Norad), IUCN and Searious Business.

This package provides tips & tricks on how to be hygienic and environmentally-friendly in hotel/restaurant/bar and how to effectively combine forces with business partners/suppliers.

The content is relevant for the achievement of the objectives of the Global Tourism Plastics Initiative. It supports the elimination of unnecessary and problematic plastic products; highlights the role of reuse models to eliminate the use of unnecessary and problematic plastic items.

Supporting document(s)

Toolkit_Plastic_Waste_Free_Hospitality-compressed.pdf
English
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