Toolbox: Tackling waste in tourism and events

  • Published on November 30, 2021

This toolbox gives insights on the environmental impact of food waste, and to share top solutions to implement when organizing an event or managing tourism institutions.

 

Find it here.

Author: makesense with the support of SUEZ.

External source(s)

web-link https://futureofwaste.makesense.org/toolbox/
Year of Publication
2018
Type
Technical Tools
:
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Value Chain Stage(s):
Disposal/ Treatment of waste /Recycling
Research and Development / Innovation
Service
Use / Consumption
Programme(s):

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