Sustainable Living Beyond COVID-19: Capabilities, collaboration, and collective action Published on April 28, 2021 Supporting document(s) isap_paper_-_final.pdf Download Image Download Year of Publication 2021 Type Case studies, Concrete Applications and Best Practices : Regions AfricaAsia/PacificEurope and Central AsiaLatin America/Caribbean Sectors Education Programme(s): Sustainable Lifestyles & Education Share your work on sustainable consumption and production You might also be Interested in Resource April 22, 2022 WWF South African Sustainable Seafood Initiative (SASSI): Case Study on Communicating Food Sustainability Information to Consumers Event Image April 2022 Sustainable Consumption and Production Dialogue Series Ep.1: Ecolabels and Sustainable Public Procurement Monitoring Systems, including. SPP Index News Image April 2022 Oatly: A Case Study on Communicating Food Sustainability Information to Consumers Load More
