Publication: Catacora-Vargas G, Llanque Zonta A, Jacobi J, Delgado Burgoa F. 2016. Soberanía alimentaria: reflexiones a partir de diferentes sistemas alimentarios de Santa Cruz, Bolivia. NERA 32 (19): 170-194.
To analyse the contribution of different food systems to food soeveignty in the Canta Cruz Department of Bolivia
We showed that the agroindustrial food system based on soybeans had the lowest contribution to food sovereognty, and an agroecological food system we analyzed had the highest. The results raise questions about conflicts and coexistence narratives between different types of food systems
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