Local communities engagement through the procurement of local food supplies in the Philippines
El Nido Resorts is a group of sustainable island resorts in
the El Nido Town and Taytay municipalities in Palawan,
Philippines. It comprises four island resorts and three estate
hotels in the mainland which offers various tourist facilities
and activities.
The resorts are located in an area that originally depended
on farming and fishing – particularly in El Nido Town (41,606
inhabitants in 2015) and Taytay (75,165 inhabitants in 2015).
However, tourism has now become a primary source of
livelihood, growing at over 25% annually, with more than
200,000 tourists visiting the area in 2018.
the El Nido Town and Taytay municipalities in Palawan,
Philippines. It comprises four island resorts and three estate
hotels in the mainland which offers various tourist facilities
and activities.
The resorts are located in an area that originally depended
on farming and fishing – particularly in El Nido Town (41,606
inhabitants in 2015) and Taytay (75,165 inhabitants in 2015).
However, tourism has now become a primary source of
livelihood, growing at over 25% annually, with more than
200,000 tourists visiting the area in 2018.
Background information
El Nido Resorts is a group of sustainable island resorts in
the El Nido Town and Taytay municipalities in Palawan,
Philippines. It comprises four island resorts and three estate
hotels in the mainland which offers various tourist facilities
and activities.
The resorts are located in an area that originally depended
on farming and fishing – particularly in El Nido Town (41,606
inhabitants in 2015) and Taytay (75,165 inhabitants in 2015).
However, tourism has now become a primary source of
livelihood, growing at over 25% annually, with more than
200,000 tourists visiting the area in 2018.
Type of procurement:
local food supplies
Year of inception: 2017
Type of business: Hotel
Organisation name:
El Nido Resorts –
Ten Knots Development Corporation
Number of staff: 341
Country/region: Palawan, Philippines
Quick facts
The challenge
The popularity of El Nido as a prime tourist destination in the Philippines resulted in the rapid growth in tourist arrivals
(200,000 tourists in 2018, approx. stays of 2.7 nights per guest) and led to an overall increase of the area’s population
– including locals. El Nido Resorts took up the challenge to address an increasing food demand, while creating
opportunities for the local communities to generate income and engage throughout the food value chain.
The strategy
Not only did El Nido Resorts decide to create meaningful employment opportunities to hire locally and thus enable
locals from El Nido and Taytay to earn a decent living and stay in their own community, the ambition was also to
support local food industries by specifically procuring from suppliers in the region. The following actions support the
El Nido Resorts local community engagement strategy:
 In 2017, A Memorandum of Agreement between the Ten Knots Development Corporation and El-Nidobased farmers guarantees that at least one ton of vegetables per week are supplied by local farmers to
El Nido Resorts. While this agreement aims at encouraging more locals to venture into farming, 19 tons of
vegetables per month are still sourced from other provinces in Luzon.
 Since 2006, training for local farmers has been delivered on El Nido Resorts demonstration site facility, a
4-hectare organic farm in El Nido Town to help improve the quality of their produce for long-term sustainability.
In addition, since June 2018, A 22-day free course on horticulture and vegetable production is run by El Nido
Resorts for 25 farmers in cooperation with the Technical Education and Skills Development Authority (TESDA).
El Nido Resorts also sponsors community competency training. For example, women from local barangays
(villages) are trained in weaving to produce native bags and slippers, which are purchased by El Nino Resorts
as room amenities - thereby ensuring ongoing demand.
 In collaboration with the Asian Conservation Foundation, a mapping of available natural resources as well as
local manpower was conducted to identify the potential of local communities.
© rmnunes /Gettyimages
Supported by:
based on a decision of the German Bundestag
For further information
http://www.elnidoresorts.com/sustainability;
http://environment.elnidoresorts.com/
Contact person: Ms. Mariglo I. Laririt,
Director of Sustainability, Ten Knots Development Corporation
marigs.laririt@gmail.com
Impacts
 In El Nido Resorts – focus has been given to creating more sustainable menus, using
local and seasonal food – locally and organically produced vegetables comprise
60% of total kitchen purchases; while locally reared livestock comprise 90% of total
kitchen purchases.
 Procuring local food enabled an overall reduction of overall food costs of 20% in 2016.
 Choosing local suppliers also enabled to reduce transportation costs, and ultimately
contributed to reduce GHG emissions.
 Locals represent nearly 90% of staff in El Nido Resorts.
 Engaging local communities on food supplies triggered the creation of local SMEs
in the tourism industry, including in the production of local handicrafts, small-scale
accommodations, and local transportation services. These new businesses nurture
the development of the local tourism industry.
“Sustainability expressed in gastronomy is one of the challenges faced by resorts and hotels in
hard-to-reach areas today. Global standards and tastes rise every single day. To be authentic,
which better partners can one find than among the locals?”
– Mariglo I. Laririt, Director of Sustainability, Ten Knots Development Corporation
20%
60%
90%
Lessons learned
Ensuring quality, volume, and variety of supply in
remote areas is a challenge best met by partnering
with local producers, who will benefit from such mutual
engagement as much as the resorts and hotels which they
supply.
Encouraging agricultural activities within protected
areas like El Nido may contribute to unwanted impacts
such as forest conversion and pressure on coastal fisheries.
To limit as much as possible such negative impacts, large
consumers like resorts and hotels have a responsibility
to only partner with farmers and fishermen who abide
by protected area laws and engage in nature-friendly
practices.
El Nido Resorts is a group of sustainable island resorts in
the El Nido Town and Taytay municipalities in Palawan,
Philippines. It comprises four island resorts and three estate
hotels in the mainland which offers various tourist facilities
and activities.
The resorts are located in an area that originally depended
on farming and fishing – particularly in El Nido Town (41,606
inhabitants in 2015) and Taytay (75,165 inhabitants in 2015).
However, tourism has now become a primary source of
livelihood, growing at over 25% annually, with more than
200,000 tourists visiting the area in 2018.
Type of procurement:
local food supplies
Year of inception: 2017
Type of business: Hotel
Organisation name:
El Nido Resorts –
Ten Knots Development Corporation
Number of staff: 341
Country/region: Palawan, Philippines
Quick facts
The challenge
The popularity of El Nido as a prime tourist destination in the Philippines resulted in the rapid growth in tourist arrivals
(200,000 tourists in 2018, approx. stays of 2.7 nights per guest) and led to an overall increase of the area’s population
– including locals. El Nido Resorts took up the challenge to address an increasing food demand, while creating
opportunities for the local communities to generate income and engage throughout the food value chain.
The strategy
Not only did El Nido Resorts decide to create meaningful employment opportunities to hire locally and thus enable
locals from El Nido and Taytay to earn a decent living and stay in their own community, the ambition was also to
support local food industries by specifically procuring from suppliers in the region. The following actions support the
El Nido Resorts local community engagement strategy:
 In 2017, A Memorandum of Agreement between the Ten Knots Development Corporation and El-Nidobased farmers guarantees that at least one ton of vegetables per week are supplied by local farmers to
El Nido Resorts. While this agreement aims at encouraging more locals to venture into farming, 19 tons of
vegetables per month are still sourced from other provinces in Luzon.
 Since 2006, training for local farmers has been delivered on El Nido Resorts demonstration site facility, a
4-hectare organic farm in El Nido Town to help improve the quality of their produce for long-term sustainability.
In addition, since June 2018, A 22-day free course on horticulture and vegetable production is run by El Nido
Resorts for 25 farmers in cooperation with the Technical Education and Skills Development Authority (TESDA).
El Nido Resorts also sponsors community competency training. For example, women from local barangays
(villages) are trained in weaving to produce native bags and slippers, which are purchased by El Nino Resorts
as room amenities - thereby ensuring ongoing demand.
 In collaboration with the Asian Conservation Foundation, a mapping of available natural resources as well as
local manpower was conducted to identify the potential of local communities.
© rmnunes /Gettyimages
Supported by:
based on a decision of the German Bundestag
For further information
http://www.elnidoresorts.com/sustainability;
http://environment.elnidoresorts.com/
Contact person: Ms. Mariglo I. Laririt,
Director of Sustainability, Ten Knots Development Corporation
marigs.laririt@gmail.com
Impacts
 In El Nido Resorts – focus has been given to creating more sustainable menus, using
local and seasonal food – locally and organically produced vegetables comprise
60% of total kitchen purchases; while locally reared livestock comprise 90% of total
kitchen purchases.
 Procuring local food enabled an overall reduction of overall food costs of 20% in 2016.
 Choosing local suppliers also enabled to reduce transportation costs, and ultimately
contributed to reduce GHG emissions.
 Locals represent nearly 90% of staff in El Nido Resorts.
 Engaging local communities on food supplies triggered the creation of local SMEs
in the tourism industry, including in the production of local handicrafts, small-scale
accommodations, and local transportation services. These new businesses nurture
the development of the local tourism industry.
“Sustainability expressed in gastronomy is one of the challenges faced by resorts and hotels in
hard-to-reach areas today. Global standards and tastes rise every single day. To be authentic,
which better partners can one find than among the locals?”
– Mariglo I. Laririt, Director of Sustainability, Ten Knots Development Corporation
20%
60%
90%
Lessons learned
Ensuring quality, volume, and variety of supply in
remote areas is a challenge best met by partnering
with local producers, who will benefit from such mutual
engagement as much as the resorts and hotels which they
supply.
Encouraging agricultural activities within protected
areas like El Nido may contribute to unwanted impacts
such as forest conversion and pressure on coastal fisheries.
To limit as much as possible such negative impacts, large
consumers like resorts and hotels have a responsibility
to only partner with farmers and fishermen who abide
by protected area laws and engage in nature-friendly
practices.
