Guía para Universidades. Experiencias de abordaje y modelos de acción para la reducción de las pérdidas y desperdicios de alimentos. Published on June 15, 2021 Image Download guia-para-universidades-reduccion-desperdicios.pdf Download Year of Publication 2021 Type Case studies, Concrete Applications and Best Practices Countries Argentina : Regions Latin America/Caribbean Sectors Food & BeverageScientific Research, Development and InnovationEducation Share your work on sustainable consumption and production You might also be Interested in News Image April 2024 Circular Built Environment Working Group: exploring social dimensions and measuring circularity in the buildings and construction sector News Image April 2024 Declaration de Chaillot at the first Buildings and Climate Global Forum Event Image April 2024 Panel discussion on revealing consumer protection in multilateral environmental agreements Load More
