Education for Sustainable Consumption and Production (ESCP) Curriculum and Teaching Guide for Secondary Education Published on December 20, 2018 This book details the curriculum content for ESCP accompanied by teaching and learning modules that the teacher could use in classroom activities. Supporting document(s) escp_guidebook_chapter_preliminary.pdf English Download Image Download Type Guidelines and Manuals Countries Malaysia Actors involved: Universiti Putra Malaysia Lead Regions Asia/Pacific Sectors WaterTransportWaste, incl. ChemicalsEnergyBuildings and constructionEducation Share your work on sustainable consumption and production You might also be Interested in Event Image April 2022 Sustainable Consumption and Production Dialogue Series Ep.1: Ecolabels and Sustainable Public Procurement Monitoring Systems, including. SPP Index News Image April 2022 Oatly: A Case Study on Communicating Food Sustainability Information to Consumers Resource April 19, 2022 Oatly: Case Study on Communicating Food Sustainability Information to Consumers Load More
