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E-learning course on building a common vision for sustainable food and agriculture

  • Published on October 4, 2019
This course examines the challenges facing agriculture and food production systems and presents a common vision and coordinated approach towards sustainable food and agriculture developed through intensive consultations and discussions among agriculture specialists. It illustrates in detail the five key principles that allow the transition toward a more sustainable and productive agriculture.
The course is aimed at policy makers, decision makers and policy advisors in the areas of agriculture, forestry and fisheries. It can also be of interest to specialists and professionals working in these areas.

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