Case Study Cordillera - Guidelines for Providing Product Sustainability Information Published on May 18, 2021 Image Download cls eng.pdf Download cls esp.pdf Document language Spanish Download Year of Publication 2021 Type Case studies, Concrete Applications and Best Practices Countries Colombia : Regions Latin America/Caribbean Sectors Food & BeverageConsumer Goods Programme(s): Consumer Information for SCP Share your work on sustainable consumption and production You might also be Interested in Webinar Image April 2022 Communicating Food Sustainability to Consumers Resource Image April 7, 2022 The Fairtrade Foundation: Case Study on Communicating Food Sustainability Information to Consumers News Image April 2022 Regulatory responses to green marketing: some lessons from the past and challenges for the future Load More