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3rd Global Sustainable Food Conference Brief

  • Published on September 14, 2021
The conference will provide substantial input to the UN Food Systems Summit scheduled for 2021, by building on the achievements of the SFS Programme’s membership during the first five years of implementation as well as the outcomes of the Programme’s previous two global conferences.
The conference will be a major milestone in the preparation of the 2021 UN Food Systems Summit, strengthening cohesion among major initiatives and leading actors in the area of food systems and recommending widely supported actions and mechanisms to promote sustainable food systems.
Objectives:
• Strengthen the common vision that inclusive multi stakeholder collaboration is essential to achieve the set of key actions and implementation mechanisms for the profound transformation that our food systems require;
• Provide a platform for structured discussion around the science underlying global efforts to characterize and assess progress towards more sustainable food systems;
• Build alliances that can deliver actionable commitments;
• Raise the political importance of sustainable food systems among public and private sector leaders.

External source(s)

Supporting document(s)

sfsp_3rd_conference_brief_final_15oct.pdf
English
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