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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

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The project is relevant to sustainable consumption and production by supporting the following objectives Key Messages: The...

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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

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Under the Circular and Fair ICT Pact, the Belgian Federal Institute for Sustainable Development (FISD) works together with...

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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...

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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...