Projects
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
