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In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

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WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...