Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
