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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...

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Palopuro AES is a pilot model for sustainable food and energy production, answering the globally accelerating demand for...

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E2ReBuild was a European collaborative project aimed for industrial-scale energy efficient retrofitting of residential...

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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...

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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

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Based on the selection of the buildings that comply with the established criteria, in combination with the pilot project...

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The project aims at upscaling and mainstreaming Low-Carbon SC patterns and behavior amongst employees in offices and business...

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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...

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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...

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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...