Projects
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...
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Palopuro AES is a pilot model for sustainable food and energy production, answering the globally accelerating demand for...
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E2ReBuild was a European collaborative project aimed for industrial-scale energy efficient retrofitting of residential...
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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
Based on the selection of the buildings that comply with the established criteria, in combination with the pilot project...
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The project aims at upscaling and mainstreaming Low-Carbon SC patterns and behavior amongst employees in offices and business...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
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Through lessons learned from previous collaboration in this ecoregion, WWF acknowledges the high potential for sustainable...
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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
