Projects
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
1. Reduce pesticide risks including improving health of consumers, workers and their families. Improve environment including...
The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
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While the percentage of people living in poverty has decreased in urban areas of Cameroon it has increased in rural areas...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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The objective is to doubling farmers income will bring a structural change in society in promoting sustainable agriculture...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Analytical framework has been created to study the following: 1. Network Mapping: Map existing networks 2. Problem and...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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To provide a series of targeted short continuing education courses with general content as well as content tailored to...