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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...

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1. Reduce pesticide risks including improving health of consumers, workers and their families. Improve environment including...

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The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

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While the percentage of people living in poverty has decreased in urban areas of Cameroon it has increased in rural areas...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The objective is to doubling farmers income will bring a structural change in society in promoting sustainable agriculture...

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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

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Analytical framework has been created to study the following: 1. Network Mapping: Map existing networks 2. Problem and...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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To provide a series of targeted short continuing education courses with general content as well as content tailored to...