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January 14, 2019HIVOS

The Uganda FOod Change Lab - Planning for a sustainable food system in the face of rapid urbanisation

The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...

Organisation
HIVOS
Project
January 14, 2019Institute of Food Technology Novi Sad

New products based on cereals and pseudocereals from organic farming systems

The activity aims to create synergy between agriculture, food production, nutrition and diets as the unique model of...

Organisation
Institute of Food Technology Novi Sad
Project
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January 14, 2019HIVOS

Zambia Food Change Lab

The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...

Organisation
HIVOS
Project
alt
January 13, 2019American University of Beirut

Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries

Middle East and North Africa (MENA) countries face considerable challenges in achieving the sustainable development goals...

Organisation
American University of Beirut
Project
alt
January 13, 2019Massey University

Sustainable Diets and Food Systems in Small Island Developing States

The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...

Organisation
Massey University
Project
January 12, 2019University of Bern - Centre for Development and Environment

Transformative Pilot Action "Smallholder Dairy Value Chain in Umande Ward, Laikipia"

Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...

Organisation
University of Bern - Centre for Development and Environment
Project
January 12, 2019University of Bern - Centre for Development and Environment

Transformative Pilot Action for improving food system sustainability in Kalbeon Village, norther Ghana

Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...

Organisation
University of Bern - Centre for Development and Environment
Project
alt
January 11, 2019International Centre for Enterprise and Sustainable Development (ICED)

Fostering Sustainable Food and Nutrition Security in Africa through Innovative Smallholder Organic Farms and Food Hubs (AfricFood).

The objectives of the initiative are: 1.To conduct participatory socio-economic research on OA and to generate innovative...

Organisation
International Centre for Enterprise and Sustainable Development (ICED)
Project
January 11, 2019Nestlé

Food System Modeling in Mexico & Farmer Family Nutrition in Kenya

Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...

Organisation
Nestlé
Project
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food Loss and Food Waste Reduction and Recovery Initiative of the Faculty of Agriculture University of Mauritius

The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 10, 2019Gauge Architecture

Inclusive Tourism

The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...

Organisation
Gauge Architecture
Project
January 9, 2019East Eagle Foundation

Farmer Entrepreneurship Program

The Farmer-Entrepreneurship Program aims to ensure food security and empower local farmers in the Democratic Republic of...

Organisation
East Eagle Foundation