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March 1, 2019Sapienza University of Rome – CIISCAM

International Forum "U.S. - E.U.: Environmental Law Colloquium", Center for American Studies of Rome - May 30, 2019

For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...

Organisation
Sapienza University of Rome – CIISCAM
Project
February 24, 2019Circular Supply Chains Inc.

Creating the backbone to a Circular Economy

We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

Organisation
Circular Supply Chains Inc.
Project
alt
February 19, 2019Udyama

Flood Livelihood Restoration in Balenga Gram Panchayat of Kosagumuda Block in Nabarangpur District

- Employment generation through various intervention in the villages - Reclaimation of land and community ponds to make them...

Organisation
Udyama
Project
February 15, 2019Udyama

Power of Collectives

To generate sustainable livelihoods based on existing potentiality of natural resources to significantly reduce rate of...

Organisation
Udyama
Project
February 15, 2019Udyama

Scaling up and Popularization of Hybrid Pigeon Pea for Enhancing Productivity of Small and Marginal Farmers of Boudh district, Odisha : Science led Livelihood Initiatives

1. To undertake study in application of Hybrid Pigeon Pea in black cotton soil 2 To undertake study on production of seeds...

Organisation
Udyama
Project
February 15, 2019HIVOS

National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine

1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

Organisation
HIVOS
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
alt
February 13, 2019Vision Sud

SENSIBILISATION AUTOUR DE LA CONSOMMATION ET LA PRODUCTION DURABLE

Nous avons été particulièrement satisfait non seulement par l'engouement suscité par les différentes activités, mais aussi et...

Organisation
Vision Sud
Project
February 12, 2019Morocco - Ministry of Tourism, Air Transport, Handicrafts and Social Economy

My Fiji Shark: a conservation initiative

The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Organisation
Morocco - Ministry of Tourism, Air Transport, Handicrafts and Social Economy
Project
February 12, 2019World Tourism Organization (UNWTO)

Increasing the competitiveness of small producers and forest communities in Honduras

Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Organisation
World Tourism Organization (UNWTO)
Project
February 7, 2019Fundecooperacion para el Desarrollo Sostenible

Tu-MoDeLo: Turismo – Motor de Desarrollo Local

The main goal of this initiative is to improve the lives of farming communities and those employed in the tourism industry...

Organisation
Fundecooperacion para el Desarrollo Sostenible
Project
February 6, 2019IFOAM International

Good Food 4 All campaign run with 24 partner NGOs raising awareness of EU citizens on sustainable agriculture and food systems

The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...

Organisation
IFOAM International