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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

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Everybody Landscape Italy/ Ecovillage and "Sanctuaries" for Herbivores Free scatterered Houses Ecovillage & "Sanctuaries" for...